Yirgheffe coffee has sweet flavor and aroma with a light to medium body. It is one of the highest quality Arabica Coffees in the world, reviewed and rated. It is a single origin fine Ethiopian coffee. 
Origin: Ethiopia; Region: SNNP; Location: Gedeb, Gedeo; Village: Idido
Processing: Natural 
Arabic variety: Heirloom varietals
Altitude: 1,700 to 2,200 meters above sea level. These elevations qualify Yirgacheffes as Strictly High Grown (SHG)/ Strictly Hard Bean (SHB) coffees. At this elevation, coffee grow slowly due to the altitude, which allows time for the tree to deliver nutrients to the coffee and develop the best flavors.
Harvesting time: October to December
 
The site this coffee processed located in Gedeb in Gedeo zone of Souther Region of Ethiopia. The area has an altitiude between 1,700 and 2,200 masl with annual rainfall of 1,200mm to 1,700mm. Villages which provide coffees to this site are: Gotiti, Dula Mazoria, Daratu, Worka, Chelebesa, Halabariti. 
 
Cupping Notes
Aroma: Watermelon, cherry, blackberry, dark chocolate    
Flvour: Watermelon, juicy, cherry, fruit punch, basil, lingering dark fruit                 
Acidity: high acidity 
Body: full and juicy      
Moisture: 10.10%
Water Activity: 0.50
 
Exporter, Ardent Coffee, is gloablly recognised brand for distinctive coffees. Ardent coffees are receiving ratings greater than 90 on the 100 point rating system of Speciality Coffee Association of America (SCAA). Ardent actively participate in economic development pursuits of the commuinities where they produce  coffee. In the last production season, they built an elementary school in Bensa, Sidama. It also have Ardent Childern Center in Sidama  and Yirgacheffe, that support 70 orphan and semi orphan in the coffee producing commuinties by providing care, support, security, food and education.