Guji coffee is also a single origin Ethiopian coffee that is known for having extremely fruity forward flavours.
Origin: Ethiopia; Region: Oromia; Location: Guji; Village: Kilenso
Processing: Natural  Arabic variety: Mixed Heirloom
Altitude: 1,950 to 2,300 meters above sea level
Harvesting time: October to December
 
Guji is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in ths particular region, almost all of the coffee trees grown here produce coffee beans with remarkable fruity flavor and are also renowned for being one of the most high quality Ethiopian coffee beans. Our coffee processed in Kilenso village. 
 
Exporter, Ardent Coffee, is gloablly recognised brand for distinctive coffees. Ardent coffees are receiving ratings greater than 90 on the 100 point rating system of Speciality Coffee Association of America (SCAA). Ardent actively participate in economic development pursuits of the commuinities where they produce  coffee. In the last production season, they built an elementary school in Bensa, Sidama. It also have Ardent Childern Center in Sidama  and Yirgacheffe, that support 70 orphan and semi orphan in the coffee producing commuinties by providing care, support, security, food and education.