Our Products
SIDAMA COFFEE
Sidama coffee can have different flavours. Sidama region is blessed with volcanic soil that is nutrient rich. The greatest advantage of the region is the self-sustaining ecosystems that maintain the richness of the soil, where natural fertilizers are formed from withering trees, dried leaves and wilted flowers.
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Origin: Ethiopia; Region: SNNP; Location: Bensa, Sidama; Village: Dembi, Shanta Golba
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Processing: Natural/Washed
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Arabic variety: Mixed Heirloom
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Altitude: 1,900 to 2,200 meters above sea level
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Harvesting time: October to December
This coffee is processed in Dembi and Shanta Golba Village, located in the Bensa woreda of the Sidama Zone of Ethiopia. The coffee which grow in this area is top quality Sidama coffee, which is categorised as "A" according to the current Ethiopian coffee designation.
YIRGACHEFFE COFFEE
Yirgheffe coffee has sweet flavor and aroma with a light to medium body. It is one of the highest quality Arabica Coffees in the world, reviewed and rated. It is a single origin fine Ethiopian coffee.
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Origin: Ethiopia; Region: SNNP; Location: Gedeb, Gedeo; Village: Idido
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Processing: Natural/Washed
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Arabic variety: Heirloom varietals
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Altitude: 1,700 to 2,200 meters above sea level. These elevations qualify Yirgacheffes as Strictly High Grown (SHG)/ Strictly Hard Bean (SHB) coffees. At this elevation, coffee grow slowly due to the altitude, which allows time for the tree to deliver nutrients to the coffee and develop the best flavours.
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Harvesting time: October to December
The site this coffee processed located in Gedeb in Gedeo zone of Southern Region of Ethiopia. The area has an altitude between 1,700 and 2,200 masl with annual rainfall of 1,200mm to 1,700mm. Villages which provide coffees to this site are: Gotiti, Dula Mazoria, Daratu, Worka, Chelebesa, Halabariti.
GUJI COFFEE
Guji coffee is also a single origin Ethiopian coffee that is known for having extremely fruity forward flavours.
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Origin: Ethiopia; Region: Oromia; Location: Guji; Village: Kilenso
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Processing: Natural/Washed
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Arabic variety: Mixed Heirloom
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Altitude: 1,950 to 2,300 meters above sea level
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Harvesting time: October to December
Guji is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in ths particular region, almost all of the coffee trees grown here produce coffee beans with remarkable fruity flavor and are also renowned for being one of the most high quality Ethiopian coffee beans. Our coffee processed in Kilenso village.
Up on your request, we provide a sample of Carbonic Maceration, Anaerobic Fermentation and honey processed coffees.